Food Bait | 21.11.2018 Open lab: Sensory evaluation
post-template-default,single,single-post,postid-1169,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-3.5.2,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

21.11.2018 Open lab: Sensory evaluation

Johan Swahn, PhD. in sensory marketing gives inspiring and requested lectures on food trends and sensory. He teaches us how to transform taste into business and how sensory marketing can take brands to the next level.

During the evening, companies and a food enthusiast will gain knowledge of how our senses work and what sensory science is. One part of the lab will be food-tasting and is an opportunity for your company to get feedback from the participants who have been trained in evaluating your products.

No Comments

Sorry, the comment form is closed at this time.